Results 81 - 90 of 198 for buttermilk pancakes

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Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir ... turn and cook until slightly browned. Serve immediately.

1. Combine dry ingredients together. 2. Combine eggs and buttermilk and mix together with dry ... will be lumpy. 4. Serve with butter and syrup.

Beat eggs until light and fluffy. Stir in buttermilk. Sift together, flour, sugar, ... 18 to 24 pancakes. It keeps well in ... blueberry sauce or syrup.

Sift dry ingredients into bowl. Add eggs, buttermilk and melted butter, stirring only ... degrees. For uniform pancakes, use a 1/4 cup ... dozen 4 inch cakes.

Combine buttermilk, soda and egg yolks. ... griddle. This recipe comes from a restaurant chain in Seattle that is now non-existent. Remember Clarks?



Sift dry ingredients into bowl. Add eggs, buttermilk and melted butter, stirring slightly. ... degrees. Make the pancakes your favorite size. Turn pancakes ... 16 (4 inch) pancakes.

Beat egg whites until stiff. ... Dissolve soda in buttermilk; add melted butter and ... or overnight in refrigerator. DO NOT stir before frying.

Sift flour, baking soda, salt ... bowl. Combine eggs, buttermilk and melted butter. Stir into ... measure to get pancakes of uniform size. turn cakes ... edges, turn only once.

Add soda, sugar, and salt to buttermilk; sift flour and baking ... refrigerator. This is good for 3 weeks or longer. Do not ad anything at any time.

Sift dry ingredients. Mix buttermilk and eggs, add to dry ingredients and stir or beat until smooth. Stir in melted butter or oil. Bake as directed.

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