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Results 81 - 90 of 1,020 for butter sauce for steak
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. Season with pepper. Stir ... and serve. Serves 2.
82. SHRIMP SCAMPI
Cook onion and garlic in butter in a large skillet over ... shrimp turns pink. Sprinkle with parsley. Serve over fettuccine. Yield: 4-6 servings.
Sprinkle fish teaks with salt ... 8x8x2 inches. Mix butter, chervil and lemon juice; ... pieces. Serve with sauce and lemon wedges. 6 servings. ... ingredients. Heat until hot.
Preheat oven to 350 degrees. ... Spread over flank steak. Roll up jelly- roll ... warm. Add cranberry sauce to Dutch oven. Stir over ... cranberry sauce. Serves 4.
While rice is cooking, pound steak to 1/4-inch thickness; cut into ... brown meat in butter. Add garlic and broth. ... Blend cornstarch, soy sauce and water. Stir into meat ... beds of fluffy rice.
Servings: Makes 2. Preparation time: ... 10 minutes. Combine butter, soy sauce and garlic powder. Heat oil ... skillet; add salmon steaks and baste with butter mixture. ... when tested with fork.
87. STEAK SEASONING
Mix all the ingredients together. Stick holes in the steaks. Pour ingredients over steaks. Melt some butter and worcestershire sauce, pour these over steaks too. Turn steaks every 5 minutes.
88. STEAK DIANE
Pound steaks to flatten. Saute mushroom and onions in butter until tender. Brown steaks on ... blend well and cook 1 minute. Serve over steaks.
Melt butter in Dutch oven and brown ... basil, oregano, tomato sauce, wine and meat. Simmer covered for 1 hour on low flame, ... Garnish with chopped parsley.
90. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... brown meat in butter, add garlic and broth, ... Blend water, soy sauce and cornstarch. Stir until thickened ... 6 to 8 people.
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