Butter Cream Frosting - Recipes - Page 9

Results 81 - 90 of 273 for butter cream frosting

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Put shortening, milk, flavorings into bowl. Add sugar, mix with spatula until moist. Beat until light and fluffy.

Mix together and frost cake. Store extra frosting in refrigerator with moistened paper towel covering container.

83. BUTTER CREAM FROSTING

Use Blue Bonnet butter. Cream together shortening and butter until blended well. Gradually add Eagle Brand milk then vanilla. Frost a 9" cake.

84. BUTTER CREAM FROSTING

Beat egg white until very ... well. Add egg mixture slowly, beating after each addition, until well mixed. Will resemble whipped cream when done.

85. BUTTER CREAM FROSTING

Cream together. Add: Beat well after ... can be tasted. Add vanilla. Makes enough for 2 cakes. Will keep good in freezer for one month or more.

86. BUTTER CREAM FROSTING

Cream sugar, butter and Crisco. Add hot milk. Beat well. Add vanilla and 1 beaten egg white. Beat until fluffy.

87. BUTTER CREAM FROSTING

Mix all together. Beat on high speed for 10 minutes.

88. BUTTER CREAM FROSTING

Combine ingredients and spread over cake.

89. BUTTER CREAM FROSTING

Cream above ingredients until smooth and spread on cooled cake.

90. BUTTER CREAM FROSTING

Boil water, sugar and tartar ... hot syrup and beat until cold and thick. Whip butter until fluffy and add to the syrup. Mix and spread on cake.

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