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Results 81 - 90 of 227 for butter ball cookies
81. FUDGE BALLS
Mix first 5 ingredients in double boiler. Add peanut butter and milk to boiler and ... boiler contents to cookies and peanuts. Mix thoroughly. Roll into balls or a log. Refrigerate until firm. Cut into bite-size pieces.
Mix and then add 1 ... sugar. Form into balls and let sit a while. Dip balls into chocolate mixture of: (Shave wax into chocolate chips and melt.)
Combine ingredients in a bowl. ... form 1 1/4 inch balls. Let stand at room temperature for 20 minutes. Store in covered dish in refrigerator.
84. MUD BALL COOKIES
Mix dry oats, nut pieces, ... Add the peanut butter and honey. Mix "dough" until ... to make a ball. Roll each ball in ... balls in the refrigerator.
Combine all ingredients and mix ... chips and 1/2 block paraffin. Roll into small balls and dip in chocolate mixture. Can be redipped after cool.
Cream butter and sugar thoroughly. Stir in ... into 1 inch balls. Roll in colored sugar. ... minutes or until cookies are set but not brown. ... about 2 dozen cookies.
Mix all together and form into balls. Dip in melted almond bark (about 4 to 5 squares).
Combine sugar, cocoa and milk in pan and boil for 1 minute. Add remaining ingredients and roll into ball. Eat. Makes 4 dozen.
Combine sugar, cocoa and milk in pan and boil for 1 minute. Add remaining ingredients and roll into balls. Eat! Yield: 4 dozen.
Combine marshmallow creme, peanut butter, cereal, and candies; mix ... 1 1/4 inch balls. Place on waxed paper; ... Makes about 3 1/2 dozen balls.
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