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Results 81 - 90 of 97 for brown gravy cornstarch
Saute mushrooms, onions and butter ... mushrooms and onions. Brown cutlets until golden brown. Put ... and 3 teaspoons cornstarch. Remove cutlets, thicken sauce ... over cutlets and serve.
82. BEEF A LA MODE
Rub the outside of meat ... pepper and nutmeg. Brown it on all sides in ... all fat from gravy. Transfer meat to a ... parsley. Makes 6 to 8 servings.
Mix all ingredients and form in small balls. Brown in butter. Add a little ... make a smooth gravy. Season well. Return meatballs ... several hours before serving.
Trim steak of excess fat; ... 3 or 4. Brown rolled up steaks (pigs) in ... for the good gravy. Return the "Pigs" to ... thicken juice with cornstarch. Return "Pigs" to gravy ... Get ready for compliments.
Cook sausage, celery, onion, nuts until meat is barely brown. Drain, save oil. Add ... until tender. Thicken gravy with cornstarch. Serve gravy over chicken.
86. MEATLOAF
Mix vegeburger in large bowl ... foil off and brown during last 5 minutes of ... Add flour or cornstarch and let brown. Add water ... This yields 4 cups.
Heat oil in heavy kettle and brown meat on all sides. Pour ... the kettle. Blend cornstarch and 1/4 cup cold water. ... stirring constantly, until gravy boils and thickens. Serve gravy ... roast with chopped parsley.
Dredge slices of tomatoes in ... the hot butter, brown on one side then turn ... enough, add some cornstarch. Pour milk gravy over tomatoes and enjoy.
Mix together; shape into 1 ... them as they brown. Into drippings stir 3 ... balls and heat to boiling. Reduce heat, cover and simmer 15 minutes.
On the day before serving, ... seasonings. Heat and brown the beef, adding more of ... seasoned broth. Mix cornstarch with 1 cup cold water. ... and the thickened gravy (there should be 6 or ... French bread. Serves 8-10.
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