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Results 81 - 90 of 230 for boneless chicken thighs
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
Place chicken in casserole. Place 1 slice ... over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.
Wash and pat chicken pieces with paper toweling. Sprinkle ... almonds. Serve rice, topped with some of the sauce, with the Country Captain Chicken.
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and add ... uncovered to dry for a little while before serving.
Cut chicken into bite-sized pieces and brown ... cover the pan. Leave for 20 minutes. Sprinkle lightly with paprika before serving. Serves 6 to 8.
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
In large frying pan, cook ... 15 minutes. Add chicken cut into 1/2 inch cubes, ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
90. CAJUN GUMBO
All vegetables should be chopped ... well. Add the chicken (which has been cut in ... crab and oysters can be substituted for chicken and sausage.
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