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Results 81 - 90 of 1,770 for boiled pork
81. QUEBEC TOURTIERE
Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...
82. LIVER LOAF
Pour the boiling water over the liver and simmer 5 minutes. Remove the liver and grind with the onions through the meat knife of a food ...
83. DIRTY RICE
In a large deep saucepan ... ground beef and pork in the bacon drippings until ... servings or enough to stuff 1 large hen or 8 to 10 bell peppers.
Brown meatballs in 1/4 cup hot fat. Remove meat and stir flour and gravy seasonings into fat. Stir in boiling water and sour cream. Add ...
Sauté seasonings; add pork sausage and cook until seasonings ... during baking. Put in a baking dish and bake at 325°F for about 1 hour.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
87. CANNELLONI
In large frying pan, cook ... until soft. Add pork; cut into small 1/2 ... 4 inches square. Boil in water for approximately 6 ... Makes approximately 18 Cannelloni.
Cook the potatoes, mash well, ... raisins, olives, hard boiled egg and wine. Cook slowly ... with meat mixture. Roll in flour and fry in hot oil.
Combine cornbread crumbs and bread crumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. ...
Remove salt pork and brown onions in drippings ... starts to thicken. Cook about 5 minutes longer and serve. Serves 10 people (that are hungry).
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