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Results 81 - 84 of 84 for blueberry pie canned blueberries
81. BLUEBERRY CRUNCH
Mix and bake at 400 degrees until brown. Cool. Spread over baked mixture. Beat. Pour on top. Refrigerate until ready to serve.
Heat oven to 425 degrees. ... cinnamon. Stir in blueberries. Turn into pastry lined pie plate and sprinkle with lemon ... 35-45 minutes. For canned blueberry pie: Substitute canned blueberries for the fresh blueberries.
Heat oven to 425 degrees. ... cinnamon. Stir in blueberries. Turn into pastry lined pie plate; sprinkle with lemon juice ... 6 servings. VARIATIONS: Canned Blueberry Pie: Substitute drained canned blueberries ... and omit the cinnamon.
Drain canned pineapple. Soften cream cheese. Blend with other ingredients (except blueberry filling and pie crust). Whip. Pour into graham ... half the canned blueberries on the top. Chill for at least 1 hour.
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