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Results 81 - 90 of 667 for blueberry butter cake
Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Line bottoms with parchment ... with additional blueberries and lemon slices.
Butter 13x9 baking pan. Add in ... sugar, and dry cake mix. Do not stir. Drizzle ... Bake at 350 degrees for about 45 minutes. Yield: 20 servings.
Spread blueberries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. ... berries. Dot up butter. Top with prepared cake ... cream or whipped cream.
Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured ...
Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.
Grease pan; put pineapple and ... cup sugar. Sprinkle cake mix over mix lightly. Pour butter over; sprinkle with pecans. Bake at 350 degrees for 45 minutes.
87. BLUEBERRY CRUNCH
Pour pineapple in pan; pour ... sugar on that; top with a yellow butter cake mix and slice butter on top. Bake at 350°F until gold and bubbly.
Grease 9 x 13-inch baking ... over top. Sprinkle cake mix on top of fruit layer. Drizzle melted butter over cake mix. Top with ... to come through cake.
Preheat oven to 350°F. Combine ... set aside. Beat butter at medium speed with an ... spray; top with blueberry mixture. Sprinkle with crumb topping; ... and mix until crumbly.
90. BLUEBERRY CRUNCH
Put berries in 9 x ... Top with pineapple and then cake mix; add nuts. Drizzle butter over mixture. Bake at 350°F for 1 hour. Refrigerate.
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