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Results 81 - 90 of 478 for beef stew no wine
81. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Cook and stir meat, onion and garlic in Dutch oven until meat is brown. Drain off fat. Stir in mushrooms (with liquid) and add remaining ...
Put beef in crock pot, cut up ... dressing in. Pour wine into French dressing bottle and ... peas and mushrooms that have been drained of water.
Cook on low setting for 8 to 12 hours. Serves 6.
85. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
Mix all ingredients and cook in crockpot on low all day. Serve over rice or noodles. Serves 6.
87. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Brown meat in fat in ... onions, carrots, and wine. Stew at least 2 hours, tightly ... shortening. Mix well until just blended, then spoon over the stew.
Use pot large enough for ... in olive oil, wine, water, and meat. Brown ... them in cold water for a couple of minutes, then skin can be removed.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic ... again with marinade. Makes 4 servings. 240 calories per serving.
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