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bbq roast beef
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bbq roast beef
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81.
CROCK POT BARBECUE
Trim fat from
roast
and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
Ingredients: 6 (buns .. roast .. sugar ...)
82.
CROCK-POT BEEF BARBECUE
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Ingredients: 12 (celery .. ketchup .. lemon .. meat .. mustard .. sugar ...)
83.
SHREDDED BEEF BARBECUE
Cook in saucepan and add to your
beef
. Delicious sandwiches.
Ingredients: 6 (sauce .. sugar .. vinegar ...)
84.
BARBECUE SAUCE FOR BBQ BEEF
Mix above 9 ingredients and ... sauce. Tear your
roast beef
apart, using lean meat in ... longer meat and sauce are together the better the taste.
Ingredients: 10 (beef .. catsup .. salt .. sauce .. sugar .. vinegar ...)
85.
BBQ BEEF
Cook rump
roast
11-12 hours in slow cooker. ... cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.
Ingredients: 9 (catsup .. coke .. mustard .. roast .. sauce .. smoke ...)
86.
CROCK POT BEEF BBQ
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart
beef
and to remove any strips of fat.
Ingredients: 7 (celery .. juice .. ketchup .. roast .. sauce .. vinegar ...)
87.
COFFEE BBQ BEEF
Mix all ingredients together and pour over arm
roast
. Marinate in refrigerator overnight ... grain in thin slices. Use heated marinade as sauce.
Ingredients: 12 (catsup .. crystals .. oil .. roast .. salt .. sauce ...)
88.
BARBECUE BEEF
Place
roast
in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
Ingredients: 5 (roast .. salt .. sauce ...)
89.
BBQ SHREDDED BEEF
Simmer in oven or slow cooker until done. Remove
roast
- cut away fat and ... meat with fork and return to sauce in pan. Serve on hamburger buns.
Ingredients: 6 (ketchup .. roast .. sugar ...)
90.
BARBECUE POT ROAST
Brown pot
roast
. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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