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Results 81 - 90 of 342 for bars glaze
Combine flour and sugar. Cut ... warm, slice into bars, then let them cool ... in pan. Drizzle glaze on bars. Let icing set before serving. Freezes well.
Preheat oven to 350 degrees. ... hot, drizzle with glaze, cool, cut in bars. In small pan combine ... cocktail or any combination of fruit with juice.
Heat oven to 350 degrees. ... Sprinkle with nuts. Lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. Yield: 36 bars.
84. LEMON BARS
Heat oven to 350 degrees. ... combine powdered sugar and enough lemon juice for desired consistency; blend until smooth. Drizzle over cooled bar.
Cream butter and brown sugar, ... 350 degrees for 25 to 30 minutes, until slightly browned. Frost if desired with Almond Glaze. Frost while warm.
86. FRUIT BARS
Cream butter and sugar. Add ... into the batter. Bake at 350°F about 45 mins. in 13x9-inch pan. Cool and cut into bars. (I use less pecans.)
Bake brownies according to directions on the box. Chill bars. MINT FROSTING: Mix all ... bars. Chill. CHOCOLATE GLAZE: Melt chocolate and butter; ... Cool. Cut into bars.
88. CHERRY BARS
In a large mixing bowl, ... 350°F for 30 to 35 minutes or until a toothpick comes out clean. Cool. Combine glaze ingredients and drizzle over bars.
Mix first 3 ingredients and ... brown and pulls away from sides of pan. It always looks like it has fallen. Mix all ingredients and pour over bars.
Glaze: Whisk together to make ... glaze over cooled bars. When glaze has set, ... pan by foil ends and place on cutting board. Cut into 24 bars.
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