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Results 81 - 90 of 370 for barbecue seasons
Boil pig feet in spices ... and cover with barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.
82. BARBECUED RIBS
Season ribs well with pepper and ... in roaster pan, add sauteed vegetables, and barbecue sauce. Roast at 350 degrees for approximately 2 hours.
Trim fat from ribs (marinate ... mop both sides with barbecue sauce. The taste is not in the sauce, but in the cooking process. Have a good meal!
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over ...
Thaw shrimp if frozen. Preheat ... basting often. Serve barbecue sauce on the side for ... serve shrimp over a bed of rice. Yields: 4 servings.
86. BARBECUE BEANS
Brown hamburger, onion and green pepper. Drain grease. Add remaining ingredients. Bake, uncovered, at 350°F for 1 hour.
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. ...
Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken.
Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.
90. BARBECUE SAUCE
Mix all ingredients (except paprika, seasoning salt, garlic salt, Accent and hot sauce) in a large pot over medium heat. Add the paprika, ...
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