Results 81 - 90 of 459 for baked cheese cake

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Dissolve Jello in hot water; ... thicken. Beat cream cheese and sugar until well mixed. ... x 9 inch cake pan, which has graham cracker ... x 9 inch pan.

Prepare crust, using directions. Soften gelatin in water. Stir over low heat until dissolved. Cool. Add gelatin to cheesecake mix. Mix on ...

Combine over hot, not boiling, ... bowl, combine cream cheese, sour cream, sugar and ... prepared pan. Chill; remove rim. Makes one 9 inch cheesecake.

Combine graham crumbs, sugar and ... to cool. Soften cheese in mixer. Add sugar and ... some graham crumbs on top. Refrigerate at least 5 hours.

Combine butter, crumbs and sugar; ... bowl beat cream cheese until fluffy. Gradually beat in ... in prepared pan. Bake 50-55 minutes or until cake springs back when lightly touched. ... as desired with toppings.



Preheat oven to 325 degrees. Combine cream cheese, eggs and vanilla with ... mixture over crumbs. Bake 40 minutes or until firm. ... Pour over cheese cake. Return to oven for 10 minutes.

Mix sugar and cream cheese until smooth. Blend in sour ... You can also use fresh strawberries, that have been sweetened instead of pie filling.

Make pudding according to directions. Add cream cheese and blend well. Pour into ... for 1/2 hour. Top with favorite pie filling or fresh fruit.

In small microwave safe bowl, ... bowl, beat cream cheese, sugar and butter until ... into crust. Cover; refrigerate until firm. About 8 servings.

Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.

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