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Results 81 - 90 of 212 for artichoke heart salad
Combine above ingredients and 2 tablespoons water in bowl. Cover and chill for several hours or overnight. Drain and serve. Makes ...
Combine Italian salad dressing and Ranch dressing; mix; ... least 8 hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.
Cook macaroni. Drain well. Rinse ... large bowl. Add artichokes and their liquid, mushrooms, cherry ... hours or until next day. Makes 6 servings.
Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Mix all ingredients and place in a shallow dish (ovenproof). Bake at 350 degrees for 20-25 minutes. Serve with crackers, chips, or cocktail ...
Mix ingredients. Refrigerate overnight. Serve with Wheat Thins.
Combine first 3 ingredients, then sprinkle with paprika. Refrigerate a couple of hours before serving. Serve with crackers of your choice.
Preheat oven to 350 degrees. Combine all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Sprinkle with ...
90. ARTICHOKE SALAD
Cook Rice-A-Roni as directed. Remove ... chopped olives. Drain artichokes; reserve juice. Chop artichoke hearts. Add artichoke hearts to ... 4 hours or more.
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