Results 81 - 90 of 100 for apricot coffee cake

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In small saucepan, heat milk ... If baking both coffee cakes at same time, reverse cookie ... drizzle over coffee cakes. Makes 2 coffee cakes.

46% calorie reduction from traditional ... milk, preserves and coffee crystals in small saucepan, whisking ... bottom of 8-inch cake pan and line with parchment ... 36 packets Equal® sweetener. Equal

Day ahead or up to ... a few dates, apricots, raisins and candied cherries ... sugar, butter, cocoa, coffee liqueur, baking soda, baking powder, ... hours or until cake begins to pull away from ... 5 pound fruit cake.

In the top of a ... oil, salt, and coffee over barely simmering water until ... and floured 8-inch cake pan. Bake in a 350 ... 2 layers. Combine apricot preserves and brandy; spread evenly ... vegetable shortening until melted.



Cream sugar and butter. Add eggs and cream; mix well. Combine dry ingredients and mix into batter. Spread 1/2 of batter into 9 x 13 inch ...

Mix oil, eggs, baking powder, flour, and salt. Spread 1/2 of mixture in greased 9 x 13 inch pan. Spread pie filling over top and add other ...

Mix lemon juice, sugar and cornstarch; stir into the fruit and cook until thickened. Cool. 1/2 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. ...

Heat oven to 350 degrees. ... while warm. Cut cake in jelly roll pan into ... 1 to 2 tablespoons milk until smooth and of desired consistency.

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