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Results 81 - 90 of 276 for angel pudding
In a mixing bowl, beat milk and pudding mix on low speed for ... layers twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.
Mix pudding, milk, cream cheese and ... in 9 x 13 glass dish. Pour pudding mixture over cake. Pour pineapples over the top. Do not mix. Chill.
83. ANGEL LUSH
Mix pudding mix and pineapple in medium ... layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.
Take 1/2 of the cake ... 1/2 of the pudding on top. Spread 1/2 of ... process of layering with cake, Kahlua, pudding, Cool Whip and Heath bars.
Combine pudding and Cool Whip. Then combine ... cake cubes in glass bowl, then layer of pie filling and sprinkle almonds; repeat over and over.
86. ANGEL TRIFLE
Prepare pudding according to package directions. Cut ... when they are in season. Blueberries may be substituted for strawberries. Serves 12-15.
Mix, bake and cool cake ... 3 layers. Cook pudding according to package directions for ... set. Store in refrigerator. Makes 12 to 16 servings.
88. ANGELIC DESSERT
Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.
In double boiler, pour pineapple and juice. Add vanilla pudding. Cook until thick. Set ... ready to serve. (Keeps well for a week; can be frozen.)
Slice cake into three layers. Mix strawberries and instant pudding. Mix together and let ... spread on each layer of cake. Keep in refrigerator.
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