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Results 81 - 90 of 285 for angel biscuits
81. ANGEL BISCUITS
Sift dry ingredients, cut shortening ... thickness, cut with biscuit cutter and dip in butter. ... 5 dozen. Bake at 400 degrees for 15 minutes.
Mix flour, shortening, soda, salt ... thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 minutes.
Sift dry ingredients together. Cut ... thick. Cut with biscuit butter. Brush tops with melted ... degrees. You may freeze until you need them.
84. ANGEL BISCUITS
Mix 2 cups of flour with remaining ingredients with an electric mixer. Then mix in remainder of flour. Knead, adding flour if necessary. ...
Sift dry ingredients together; cut in the shortening. Add buttermilk and the yeast, dissolved in water. Mix with a spoon until all flour is ...
86. ANGEL BISCUITS
Sift flour, sugar, salt and soda together. Cut in shortening. Add dissolved yeast and buttermilk. Put in greased, covered bowl overnight in ...
Sift dry ingredients together; cut in shortening. Add buttermilk and yeast dissolved in warm water. Mix with spoon until all flour is ...
88. ANGEL BISCUITS
Dissolve yeast and 1 tablespoon sugar in warm water; let stand 5 minutes. Combine flour, 2 tablespoons sugar, baking powder, salt, and ...
Mix flour and shortening until ... refrigerator. To make biscuits, sprinkle a little flour ... ungreased cookie sheet until brown at 400 degrees.
90. ANGEL BISCUITS
Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Place in refrigerator overnight. Roll out and cut. Bake at 450 ...
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