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Results 81 - 90 of 92 for 7 bird roast
Wash and dry chicken. Salt ... out. Rub the bird well, inside and out, with ... uncovered, in a 350 degree oven for about 1 1/4 hours. Serves 3 or 4.
Place the turkey in a ... and pepper, the bird and add 2 quarts water. ... loosely or will come off. If you do not have a roaster use foil in a pan.
Preheat oven to 425 degrees. ... and truss the bird securely. Roast duck, breast up, on rack ... platter. Let rest for 10 minutes before carving.
Remove any pinfeathers from the birds and singe off hairs. Melt ... roasting pan and roast in a very hot oven, ... drippings. Makes 4 servings.
85. POACHED CHICKEN
Bring water to a boil. ... heat. Leave the bird in the pot and the ... So tender and juicy its hard not to eat the chicken right off the bones.
86. CHICKEN TARRAGON
Trim fat from bird. Insert fresh tarragon under ... into cavity the garlic cloves and quartered onions. Bake at 350 degrees until timer pops up.
Wash bird. Preheat oven to 475 ... tarragon, salt and pepper to top of bird. Place in oven (uncovered) for 1 hour 45 minutes. Serves: 2-3 persons.
88. SMOKED TURKEY
Allow 20 minutes per pound. Use Weber kettle. Rinse bird; pat dry with paper ... along side bird. Roast, covered for 1 hour. ... about every 30 minutes.
89. ROSEMARY CHICKEN
Rub the garlic cloves over the outside of bird. Rub the fresh rosemary ... place in cavity. Roast uncovered in a preheated 400 ... juices. Carve and serve.
Split the entire back of ... it. Lay the bird out on a board, skin ... sufficient. Transfer to a heated serving platter and carve it at the table.
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