Dissolve Jello in boiling water ... until firm. Put marshmallows and sour cream in blender and let stand 2 hours. Then blend until smooth. Spread over Jello. Serves 9-12.
Beat eggs well. Add sugar, ... Mix pineapple with marshmallows. Add thickened egg mix ... Refrigerate for two hours. If salad is too dry add a small amount of pineapple juice.