1960S Cupcakes - Recipes - Page 9

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Results 81 - 90 of 1,400 for 1960s cupcakes

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81. MARGARITA CUPCAKES

In a large bowl, combine ... measuring cup.) Bake cupcakes for 17-20 minutes until slightly ... using decorating bag, frost with large star tip.

82. SUGAR-FREE CAKE MIX MICROWAVE CUPCAKE

Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray ...

83. CHRISTMAS RED VELVET CAKE (CUPCAKES)

Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...

84. LITE CHOCOLATE ANGEL FOOD CUPCAKES

Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over low heat for 1 minute till mixture thickens and just begins to boil. ...

85. CARAMEL APPLE CUPCAKES

Preheat oven to 375°F. Place ... a small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.

86. OREO COOKIES CUPCAKES

Preheat oven to 350°F. Mix ... (try on all cupcakes) Let it cool down ... cupcake. (OPTIONAL) crush Oreo and spread crumbs on top of the icing.

87. PINEAPPLE UPSIDE-DOWN CUPCAKES

Heat oven to 350°F (325°F ... Run knife around edge of cupcakes to loosen; invert onto serving plates. Best served warm. Makes 2 dozen muffins.

88. CODY'S CHERRY CUPCAKES

MMMM MMMM GOOD! Preheat oven ... of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.

89. EASY CHERRY OR BLUEBERRY CUPCAKES

Prepare cupcake batter as directed ... berries into the cupcakes and continue baking for the ... Cool Whip on the cupcake because it will melt. .

90. SCARY SPIDER CUPCAKES

Prepare devils' food cupcakes according to package directions on ... "legs" into each side of the cupcake, trimming excess licorice if needed.

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