Results 81 - 90 of 144 for 10-12 pound turkey

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Get any size turkey ready to cook with or ... for a 15 pound bird) Put all ingredients into ... turkey should be very moist, especially the breast.

Mix the stuffing mix, cooked ... 18 to 20 pound turkey, for 8 to 10 pound turkey cut recipe in ... casserole for 30 minutes in preheated oven at 350°F.

Stuff turkey. Rub outside with bacon ... Chef's Note: With this method, the turkey is always done to perfection whether it's 12 pounds or 24 pounds.

300°F oven. Rub cut side ... wing flat. Place turkey, skin side up on ... 1/2 to 5 pounds - 3 to 3 1/2 ... hours 8 to 12 pounds - 4 to 4 1/2 hours

A grilled/smoked turkey is juicer and has a ... for barbecue is 12-14 pounds. The turkey must fit ... glaze mixture every 10 minutes until temperature reaches 180°F. ... 15 minutes before carving.



For a 15-20 pound bird: Break bread up into ... Spoon dressing into turkey. Shake it down (do ... about 1 bread loaf for each 5 pounds of turkey.

To make croutons, preheat oven ... low heat for 10 minutes. Add to bread with a slotted spoon. Crumble turkey into same casserole and cook ... for an 18-24 pound bird. Per 1 cup serving: ... to brown the bird.

If using turkey breast, bone and skin it ... inch thick slices. Pound turkey into 1/4 inch thickness. ... butter if needed. Serve immediately.

Allow 30 minutes per pound at 325 degrees. Use large turkey master with lid. Enough cold ... temperature before cooking. 8-12 pounds 12-16 pounds 16-20 pounds ... of Ruby's dressing recipe.

Preheat oven to 350 degrees. Rinse and pat dry turkey breast. Place any size turkey breast (5 to 6 pound is great for leftovers) in ... until time is up.

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