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Results 81 - 90 of 117 for 1-0 boneless turkey breast
Cut tenderloin steaks into 1/2 ... salad dressing. Add turkey strips. Stir fry over medium ... plates. Drain the turkey mixture. Spoon over lettuce.
82. FRIED RICE
Cook 1 1/2 cups rice; ... heat. Add the turkey ham and mushrooms. Stir fry ... Stir fry some more. Add eggs and stir fry. Serve the rice warm.
Cut turkey into 1/2 inch by 2 ... spaghetti. Pass Parmesan cheese at the table. Good served with Caesar salad and hot, buttered Italian style bread.
Spray a cold large skillet ... use leftover chicken breast. I have made this ... in a very short time.) Serve over hot cooked pasta. Serves 4.
85. JAMBALAYA
Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, ...
In 9x12 baking dish (lightly oiled) cube turkey and mix with vegetables. Add ... tender. Let stand for 5-10 minutes before serving. Serves 5-6.
Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
Melt 2 tablespoons butter in skillet. Add veal or turkey and brown. Remove to baking ... blended. Bake, uncovered 10 minutes. Serve over cooked rice.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
90. WILD TURKEY KIEV
Cut larger turkey breast portions into 1/4 inch slices, ... cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
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