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Results 71 - 80 of 271 for worcestershire cream sauce
Mix all ingredients well (best mixed with your hands). Form for your choice of baking pan. Bake uncovered on 400°F for approximately 45 ...
In a large pan, melt butter and add onions. Cook briefly. Add the carrots, potatoes, and chicken broth. Bring to a boil. Add thyme. Simmer ...
Heat butter in soup pot. Add onion. Cook and stir. Add carrots, potatoes and broth. Boil. Add thyme and bay leaf. Simmer 30 to 40 minutes. ...
Bring water and fat to a boil, add flour and salt. Stir mixture until it leaves sides of the pan. Remove from heat and cool to lukewarm. ...
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Line a pan with aluminum ... ingredients to make sauce and fill fish. Pour remaining ... occasionally while fish bakes. Good for a large trout.
Blend butter, lemon rind, orange ... in beer, ketchup, Worcestershire, parsley. Bring to a boil. Stir in cream. Season with salt and ... with rice. Serves 4.
Tear dried beef into small 1 inch pieces. Mix together all ingredients. Serve at room temperature.
Put in blender and beat until frothy. Garnish with chives. Serves 4.
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