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Results 71 - 80 of 221 for whole wheat yeast rolls
Thoroughly stir together 1 1/2 cups of the flour, the yeast and soda. Heat together cheese, ... Shape into 24 rolls. Place in greased muffin ... 12 to 15 minutes.
Combine shortening, sugar, salt, and ... to lukewarm. Dissolve yeast and 1 teaspoon sugar in ... doubled in bulk. Roll dough to 1/4-inch thickness; cut ... minutes. Yield: 2 dozen.
Dissolve yeast in water. Heat milk to ... well floured surface. Roll out to desired thickness and ... Makes 20 to 25 according to size and cut.
1. Dissolve yeast in lukewarm water. Add 1 ... 3 parts and roll each one out on floured ... golden brown. Leftover rolls keep well in refrigerator. Yield: 4 dozen rolls.
In large bowl, stir yeast into lukewarm water. Stir in ... large baking sheet. Roll out dough 1/2 inch thick. ... 15-20 minutes. Makes 24 rolls.
76. GOOD EARTH ROLLS
Blend the 1/2 cup warm ... cup with the yeast and honey. Let stand until ... Divide into 12 rolls. Place rolls in warm ... melted butter after baking.
Let stand for 10 minutes. ... everything and add yeast mixture. Add 14 cups of ... white and part wheat. Knead 5 minutes. Grease ... in half and roll our 1/2 inch thick. Cut ... 15 minutes. (For whole wheat bread, bake at 375 ... be added if desired.
Preheat oven to 425 degrees. ... sugar, salt and yeast in bowl. Combine milk, water, ... down. Shape into rolls; cover, and let rise ... 10 to 12 minutes.
Soften yeast. Mix shortening, sugar, salt, ... milk. Cool. Add whole wheat flour. Add yeast and egg. ... until double and bake in a moderate oven.
Stir ingredients together in the ... refrigerator several days.) Roll dough into your favorite shape ... Yield: 3 dozen rolls (approximate calories/serving: 1 roll = 85)
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