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Results 71 - 80 of 182 for whole pork loin
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
72. PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... and pour the sauce over them. Garnish with leaves and Bibb lettuce.
Marinating time: 2 hours. Baking ... use a boneless pork roast. Allow 30 to 35 ... sauteed onions and apples, French rolls and sparkling cider.
Prepare stuffing mix as directed and set aside to cool. (I prepare this night before.) Cut a section of aluminum foil, enough to cover the ...
Rub pork well on all sides with ... mix with a little stock. Pour this roux into remaining stock and, stirring, heat to boiling. Season to taste.
Place roast on a rack in a shallow baking pan. Combine remaining ingredients and rub over surface of roast. Insert a meat thermometer. ...
78. PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side ...
79. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees ... meat has baked for 2 hours, spread with topping and continue roasting until tender.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...
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