Results 71 - 80 of about 910 for waffles

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Preheat your waffle iron. In ... to avoid tough waffles. Pour batter onto hot ... about 2 1/2 minutes or until golden brown and cooked through.

72. WAFFLES
Preheat waffle iron. Whisk together ... Makes about 4 waffles. Note: Buttermilk may be ... powder to 1 teaspoon; add 1/2 teaspoon baking soda.

In a large mixing bowl, ... white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to waffler directions.

Sift together first four dry ingredients. In a separate bowl, beat egg yolks and milk, then add to the flour mixture. Stir in melted butter ...

Beat eggs until light and ... milk, melted butter and potatoes. Bake in a hot waffle iron. Serve with butter and warm syrup. Makes 4 waffles.



Serve with unsweetened applesauce or thawed frozen berries, etc. Put milk and vinegar in a cup for five minutes to make buttermilk (coconut ...

Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle ...

An excellent choice for a ... cup fruit. Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.

Sift flour, salt and baking ... fold in stiffly beaten egg whites. Cook on greased griddle or frying pan. For waffles reduce milk to 1 1/4 cups.

In a toaster, toast waffles according to package directions. Meanwhile, ... yogurt. Spoon warm applesauce mixture over ice cream. Makes 4 servings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index