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Results 71 - 80 of 258 for vegetarian sauces
71. VEGETARIAN CHILI
Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...
Cook noodles. Cook spinach and drain well. (If using fresh or frozen whole spinach leaves, you may wish to shred, otherwise use pre-cut ...
Saute grated zucchini, celery and onion in hot oil in large kettle or saucepan until celery is tender, but not browned, about 6 minutes. ...
Mix spinach, cottage cheese, egg, salt, pepper and 1/2 cup Parmesan cheese (onion and mushrooms). Spread 1/2 of spaghetti sauce into ...
Can use more if you desire. Cook noodles per package. Cook spinach per package and drain VERY well. Saute onions, add the carrots, ...
Cook onion, celery and garlic in the oil until soft. Add mushrooms, cook 2-3 minutes. Stir in next 8 ingredients. Simmer for 10 minutes. ...
77. VEGETARIAN CHILI
In a Dutch oven, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno ...
Preheat oven to 375 degrees. Cook zucchini, onion and garlic until tender. Drain off excess moisture. Stir in the undrained tomatoes and ...
Cook noodles as directed. Saute mushrooms, carrot and onion in oil in saucepan. Stir in tomato sauce, paste, olives and herbs. Mix together ...
In blender, combine soup and chick peas, and seasonings. Add to cooked rice. Put in baking dish. Bake in 350 degree oven for 45 minutes. ...
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