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Results 71 - 80 of 748 for vegetable pizza
Wash all veggies. Cut squash, zucchini, and peppers into thin slices. Quarter garlic. Cut onion into thin stringy slices. Mix all veggies ...
Press out 2 packages of ... on a large pizza pan or cookie sheet. Bake ... Top with chopped vegetables, such as: Onions, green ... of hours before serving.
73. VEGETABLE PIZZA
Preheat oven to 375°F. Roll ... to form the pizza crust. Bake crust for 12 ... crust. Arrange the vegetables over the cream cheese layer. ... cheese may be used.
Heat oven to 500 degrees. Spread pizza dough out on pizza pan. ... cheese. Bake 10 to 12 minutes until edges of crust is browned and crisp. Serves 2.
75. VEGETABLE PIZZA
Preheat oven to 375 degrees. ... crust. Top with vegetables. Cut into appetizer size pieces. ... leftovers. Makes approximately 60 appetizers.
Press Crescent rolls into a ... cooled crust. Scatter vegetables evenly over dressing. Top with ... Substitute taco cheese or mexican cheeses.
77. VEGETABLE PIZZA
Spread crescent rolls on cookie ... dip mix. Spread on cooked rolls. Top with chopped vegetables. Sprinkle shredded cheese last. Chill and serve.
78. VEGETABLE PIZZA
Spread rolls on cookie sheet ... with choice of vegetables (broccoli, cauliflower, cucumbers, etc.) and ... cheese melts. Yield: 6 to 8 servings.
79. VEGETABLE PIZZA
Preheat oven to 300 degrees. ... Spread this on top of rolls, then top with vegetables. Then top with Mozzarella cheese and finely chopped tomatoes.
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
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