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Results 71 - 80 of 204 for vegetable lasagna without tomato
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... sprigs, cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.
In large skillet cook onion, garlic, eggplant and mushrooms in oil over medium heat for 15 minutes, stirring frequently. Stir in tomatoes, ...
Preheat oven to 350 degrees. ... off oil. Place tomato sauce in saucepan. Add browned ... dish. Place 4 lasagna noodles on top. Place half ... before serving. Serves 8.
Put layer of noodles, layer of sauce, layer of vegetables, layer of cheese; repeat ... to use allow more time. I prefer Contadina tomato sauce.
Coat a large skillet with ... to skillet; add tomato sauce, oregano, basil and pepper ... meat mixture. Bake lasagna at 350 degrees for 40 ... 225 calories per serving).
In large skillet, saute onion, ... spread 1/2 cup tomato sauce on bottom. Layer noodles, ... mixture, half of vegetable mixture and 1 cup sauce. ... 10 minutes before serving.
Preheat oven to 350°F. Wash ... slice zucchini. Sauté vegetables in a little water until ... 3/4 cup of tomato sauce evenly over Ricotta covering ... 5 minutes before cutting.
Preheat oven to 450°F. Brown ... add pasta sauce, tomato paste, water and oregano. Reduce ... minutes, then cut and serve. Makes 10 servings.
Cook the mushrooms, pepper, onion ... in undrained tomatoes, tomato sauce, seasonings and 1/2 teaspoon ... 1/3 of the vegetables, and 1/3 of the ... minutes. Makes 6-8 servings.
In a large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese. Mix well. Alternate ...
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