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vegetable beef tomato soup
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vegetable beef tomato soup
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71.
VEGETABLE SOUP WITH GROUND BEEF
Brown ground
beef
and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Ingredients: 8 (beef .. sauce .. sugar .. tomatoes .. vegetables ...)
72.
HAMBURGER CASSEROLE
Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
Ingredients: 8 (onion .. sauce .. soup .. sugar ...)
73.
QUICK VEGETABLE BEEF SOUP
Combine
beef
and onion in a Dutch ... oven; add remaining ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Yields 7 cups.
Ingredients: 6 (beef .. vegetables ...)
74.
GROUND BEEF VEGETABLE CASSEROLE
Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.
Ingredients: 7 (beef .. corn .. soup ...)
75.
GROUND BEEF AND VEGETABLE CASSEROLE
Put salt, pepper, and dry mustard on ground
beef
. Place in frying pan ... casserole. Then place tater tots on top and bake 1 hour at 350 degrees.
Ingredients: 10 (lean .. mustard .. salt .. soup .. tots ...)
76.
VEGETABLE HAMBURGER SOUP
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Ingredients: 7 (sauce .. sugar .. tomatoes .. vegetables ...)
77.
HAMBURGER SOUP
Brown hamburger and drain. Add remaining ingredients except pasta. Bring to a boil; then simmer, stirring occasionally. Add pasta just ...
Ingredients: 10 (beef .. oregano .. salt .. sauce .. vegetables ...)
78.
GROUND BEEF AND VEGETABLE CASSEROLE
Combine ingredients, bake in 2 quart casserole dish at 325 to 350 degrees for 30 minutes.
Ingredients: 5 (onions .. soup ...)
79.
BEEF NOODLE MAIN DISH SOUP
In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 ...
Ingredients: 13 (beef .. broth .. flakes .. noodles .. salt .. soup ...)
80.
BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with
vegetables
, seasonings, top with
soup
and water. Bake at 275 degrees for 5 hours.
Ingredients: 6 (brown .. mushroom .. own .. salt ...)
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