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Results 71 - 80 of 86 for veal sauce
Boil stock, wine and vinegar ... is melted and sauce is smooth. Makes about 2 cups of sauce. This sauce can be made a day ahead and slowly reheated.
In a mixing bowl, combine the veal, pork, bacon, half of ... into the meatball sauce. Heat thoroughly and serve ... parsley. Yield: 5 to 6 servings.
Brown salt pork and garlic. Add chicken veal, and sausage. Cook on ... add meatballs. If sauce is too acid or salty ... sauce. Do not fry meatballs.
Mix all the above to make meatballs. Save out part of meatball mixture, crumble, brown in oil in which garlic clove has been cooked. Add 2 ...
Brown onions and garlic in a skillet. Put in a large saucepan and add meat, tomatoes and all other ingredients. Simmer for 2 to 3 hours ...
Melt 2 tablespoons of the ... onions, ground beef, veal and pork and the anchovies ... the meat balls on a platter and pour the sauce over them.
77. TACO SAUCE
Cook together with the garlic and onion until beef, veal or turkey is browned then ... catsup. Mix together and cook on low for a few minutes more.
In 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until ...
Meatballs: Combine 1/2 cup bread ... your using for sauce. Remove meats from pot, ... tomato sauce. Cook 2 1/2 hours. Add meat. Cook 1 1/2 hours.
Mix meats together and brown in olive oil. Add onions and cook until soft. Add remaining ingredients, except wine, and simmer 2 hours. Add ...
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