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Results 71 - 80 of 3,500 for v-8 vegetable soup
Sauté onions in oil. Add carrots, cabbage, and remaining ingredients. If using canned tomatoes do not drain. Bring to a boil then lower ...
Allow ham to cook in water for about 2 hours, remove and cut as much ham off the bone as possible and place back into large stew pot. Sauté ...
In a large pot cook ... medium heat until vegetables are soft and cooked. Add ... with parsley, if desired. Note: This recipe is easily doubled.
Put chicken stock and water ... dissolve. Add fresh vegetables as they are processed, add ... like my vegetable soup creamy. When soup is done ... 4 to 6 adults.
Brown your choice of meat ... boil. Add mixed vegetables (drained or not drained), tomatoes, ... want a vegetable soup without meat, you can leave ... barley to the soup.
In a saucepan, combine barley ... 2 minutes. Add vegetables and sauté for 10-15 minutes. ... Season to taste and serve with grated Parmesan cheese.
Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices ... of soup. Add vegetables, cook about 30 minutes. ... and 6 cups water.
Brown ground beef; drain; set ... chopped tomatoes until vegetables are tender. Add mixed vegetables, ... thyme. Add ground beef. Simmer 1 hour.
Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large ...
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
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