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Results 71 - 80 of 187 for using canned biscuit
Mix dry ingredients. Cut in ... on lightly floured board. Knead briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 minutes at 450 degrees.
72. PUMPKIN BISCUITS
Mix together until smooth: 2 tbsp. honey 1/4 tsp. pumpkin pie spice Preheat oven to 450 degrees. Mix all ingredients until soft dough ...
Brown hamburger. Add onion, salt, ... Simmer while preparing biscuits. Make Bisquick biscuits with ... are golden brown, about 20 to 25 minutes.
Preheat oven to 450°F. Combine ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches ... golden brown. Serve warm. Makes about 12 biscuits.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...
Melt butter in medium saucepan. ... reheated left over biscuits or use to fill a ... until golden. Diced cooked ham or pork may be substituted.
77. PUMPKIN BISCUITS
Sift together flour, sugar, salt, ... apart on greased baking sheet. Bake at 425 degrees until golden brown (about 20 minutes). Yield 20 biscuits.
1. Sift together flour, sugar, ... cutter. 5. Place biscuits on lightly greased baking sheets, ... Serve hot with butter and honey. Makes 12 to 16.
79. PUMPKIN BISCUITS
Mix together the dry ingredients ... cut into 9 biscuits or pat dough into an ... at 400 degrees about 12 to 15 minutes or until golden brown.
Heat oven to 400°F. Cook ... onto chicken mixture. Bake, uncovered, 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings.
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