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Results 71 - 80 of 329 for tomato zucchini
Cut zucchini into thin slices (use food ... nutmeg. Cook 10 minutes longer at low simmer. May be served hot or cold. Garnish with zucchini slices.
Coat a large shallow casserole ... oil. Layer the zucchini slices alternately with the tomato slices, overlapping slightly. Sprinkle the ... or at room temperature.
In skillet, over medium heat, cook zucchini and onion in butter until ... cheese, flour and tomato. Pour into shell. Beat ... 5 minutes before serving.
In an electric blender or ... saucepan cook the zucchini in unsalted boiling water for ... Single serving = 4 ounces protein, 1 cup vegetable.
Slice zucchini into 1/2 inch slices. In ... ingredients, toss lightly to combine. Cook, covered, over medium heat 10 to 15 minutes or until tender.
Preheat oven to 400 degrees. ... pie plate. Sprinkle zucchini, tomato, onion and cheese in ... comes out clean. Approximately 30 minutes. Serves 6.
Preheat oven to 375 degrees. ... until transparent. Add zucchini and saute approximately 5 minutes ... Add garlic, tomatoes, tomato sauce and seasonings to pan. ... Bake 7-8 minutes longer.
Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!
Wash and sort pinto beans or use canned kidney beans. For every 1 cup dried beans placed in saucepan, add 3 cups water. Bring to boil. ...
Heat oven to 400 degrees. Grease 10-inch pie plate. Put cheese and vegetables in greased dish. Beat remaining ingredients until smooth. ...
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