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Results 71 - 80 of 137 for thin sliced roast beef
Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix ... hours or overnight. Slice mushrooms, beef and cheese; combine ... of parsley or dill.
In season-serve container combine first 3 ingredients; add beef. Apply seal; invert container ... cup grated Parmesan cheese instead of onion.
73. BEEF AND NOODLES
In a large skillet or ... stirring often. Add beef broth, sherry, salt and mustard. ... with parsley and serve over noodles. Makes 4 servings.
Dijon-Pepper Spread: In bowl stir ... of olives, peppers, roast beef and 1 lettuce leaf. Roll ... in plastic wrap. Repeat for remaining rolls.
Combine sherry, sugar, soy sauce, ... skillet and saute beef slices. Turn to cook evenly, ... and pea pods. Serve with hot rice. Serves 4 to 6.
Cut meat into thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. ... Serve in lettuce-lined dishes. Makes 6 servings.
77. BEEF ROLLS
Mix mushrooms and onion. Put ... center of each beef slice. Roll up and fasten ... 10-15 minutes. Garnish with parsley. Very easy and elegant too!
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Make your favorite pastry recipe ... it makes a thin layer about 6 inches diameter. ... 1/2 of egg slices. Drain; bone and skin ... and shred, or roast beef. Spread over eggs. Layer ... and serve. Serves 6-8.
In skillet, cook onion and ... mustard; simmer uncovered 20 minutes, stirring occasionally. Add beef, beat through. Spoon on buns, top with cheese.
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