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Results 71 - 80 of 119 for thin-sliced top round steak
71. BEEF BURGUNDY
Trim fat from steak; cut into cubes. Coat ... broth, seasonings and stewed tomatoes. Bake 90 minutes, 350 degree oven, or until meat is fork tender.
Using flat side of a mallet, pound meat into thin rounds. In bowl, combine salt, ... cream. Spread meat slices with mustard filling. Roll up ... beef rolls when serving.
Partially freeze beef; slice very thinly across the grain ... onion to wok; cover and cook 1 minute more. Serve on top of rice. Serves 4 to 6.
Partially freeze beef, very thinly slice across the grain into bite ... onion to wok. Cover and cook 1 minute more. Serve with rice. Serves 4 to 6.
75. STIR - FRY BEEF
76. ORIENTAL BEEF
Trim fat from meat, slice into thin slices across grain of meat. ... 3-5 minutes. Adjust seasonings if desired and serve over hot cooked rice.
77. STIR-FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... heat. Separate onion slices into rings and add to ... shiny. Serve over rice. Serves 6.
78. STIR FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... heat. Separate onion slices into rings and add to skillet with sliced celery and carrots. "Stir and ... rice. Makes 6 servings.
Place meat in a 2 quart glass casserole. Sprinkle with salt and pepper, add soy sauce. Stir in green pepper. Cover with glass lid or wax ...
Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...
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