Results 71 - 80 of 120 for tex-mex tacos

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Shred cabbage and onion and ... then drain. Combine taco sauce and mayonnaise. Then toss ... and corn with taco sauce dressing before serving.

Spread taco sauce on crust. Top with ... Bake at 400 degrees for 10 minutes. Sprinkle with cheese and bake 5 minutes longer or until cheese melts.

Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...

Mix first 4 ingredients and put in 9 x 14 inch (or equivalent) glass pan. Cover with grated cheese. Bake at 400 degrees. Good with tortilla ...

75. TEX MEX
Combine meat, tomatoes, taco seasoning, egg, tortilla chips, onion ... Top with cheese and return to oven until cheese melts. 6 to 8 servings.



Mix beans with taco seasoning. Spread in bottom of serving pan. Layer other ingredients as listed.

Layer in the following order: Serve with taco chips.

Layer bean dip, sour cream mixed with taco seasoning, and other ingredients. Sprinkle with grated cheese. Serve with tortilla chips.

Layer the ingredients in a 9 x 13-inch pan, starting with number 1. Serve with hot taco sauce and tortilla chips.

Shred cabbage and onion and ... then drain. Combine taco sauce and mayonnaise. Toss all together just before serving. Makes 8 - 1 cup servings.

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