(I cook long grain rice ... in drippings until tender. Stir in undrained tomatoes, ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.
Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high ... onion; cook until tender. Add pineapple, reserved liquid, ... over rice. (4 servings.)
Spray non-stick electric skillet with ... 350 degrees. Brown pork chops on both sides. Add ... pork chops are tender. Remove pork chops from ... instead of pork chops.
Trim excess fat from chops; ... and saute until tender. Stir in rice, tomatoes, ... and mustard. Add pork chops. Bring to a boil; ... and chops are done.
In 10-inch skillet over medium ... cup celery until tender, about 5 minutes. Meanwhile, ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... and cook until tender, stirring occasionally, about 10 ... with salt and pepper.