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Results 71 - 80 of 665 for tamales
71. CUBAN TAMALES
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic ...
72. CHILI TAMALE PIE
For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ...
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained ...
74. EASY TAMALE PIE
In a large pot, brown meat and onion. Add bell peppers and cook until meat is no longer pink. Add tomatoes, corn, olives, salt, pepper, and ...
Melt shortening in large frying pan. Brown meat; drain fat. Add remaining ingredients and simmer 15 minutes. Line 2 casseroles with corn ...
Chop stalk end of each ... to freeze the tamales, freeze them at this ... the contents on a card. Maximum Recommended Freezer Storage: 1 year.
77. CUBAN TAMALES
Put the yellow cornmeal in a pan and cover with the 2 cups of beef bouillon (add additional water if necessary so that all of the cornmeal ...
Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer ...
79. CHICKEN TAMALES
Saute onion in oil until ... seal well. Stack tamales, open end up, in ... with favorite enchilada sauce. Can be frozen and reheated successfully.
Cornmeal mixture: stir together first 2 ingredients. Add next 4 ingredients. Bring to a boil on medium heat, stirring constantly. Reduce ...
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