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Results 71 - 80 of 350 for tall can evaporated milk
71. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; add milk and egg mixture. Stir until ... Then into flour mixture. Roll out in rounds, fill with fruit and fry.
72. PAW - PAW PIE
Use only very ripe paw ... paws, vanilla, and evaporated milk, stirring until well blended. ... longer or until knife inserted comes out clean.
Sauté mushrooms in butter until ... until smooth. Add milk and seasonings. Cook until thickened, ... or in hot oven. Makes 4-6 servings.
74. CORN CHOWDER
Cook bacon until crisp in ... in corn with can liquid and evaporated milk. Blend flour with remaining ... crackers, if you wish. Makes 4 to 6 servings.
Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and ...
Cover chicken with water and boil - use all of broth for cooking spaghetti and don't drain. Boil chicken until tender and remove from broth ...
Cook sugar, salt and syrup ... alternately with the milk so that the mixture does ... and wrap individual pieces in waxed paper. Makes 2 pounds.
Mix sugar, milk and butter thoroughly and cook ... spoon on wax paper to form pralines. Work quickly and let the clusters cool. Store in dry place.
Beat eggs and sugar together. Add canned milk, vanilla and salt. Mix well. Add enough milk to fill freezer. Freeze in turn type freezer.
Preheat oven to 350 degrees. ... mixing bowl, blend evaporated milk, soup, parsley flakes, onions, ... cheese. Bake 30 minutes or until bubbly.
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