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Results 71 - 80 of 337 for tabasco soup
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
In large, heavy saucepan, saute ... and simmer the soup for 1-1 1/2 hours, or ... salt, pepper and Tabasco to taste. Remove bay leaves ... crusty sour dough bread.
Canned clam juice may be ... stock, bay leaf, Tabasco and black pepper. Let the soup thicken and add heavy cream. ... Cooking Time: 45 minutes)
74. TACO SOUP
Brown together and pour off fat. Combine all. Simmer 1 hour or longer. May be thinned, if desired. Freezes well.
Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold water ... leaves, salt and Tabasco. Cover and bring to ... to serve. Freezes well.
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
Combine all ingredients (except garnishes) ... until smooth. Pour soup into a large bowl, chill ... cilantro and crabmeat. Makes about 4 servings.
Heat butter in soup pot. Add onion. Cook and ... remaining ingredients. (To serve cold, add remaining ingredients while in blender.) Chill and serve.
79. TACO SOUP
Brown ground beef and onion, ... minutes. Put in soup bowls. Top with: sour cream, ... crushed fritos, sliced green onions, guacamole (optional).
*May substitute 3 pints of ... stirring occasionally. While soup simmers, heat oven to 475°F. ... and cheese. Makes 6 to 8 large servings.
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