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Results 71 - 80 of 138 for swiss dip
71. KNORR DIP
Mix together all but bread and refrigerate overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pieces, place around loaf.
72. REUBEN DIP
Combine. Bake at 350 degrees for 20 minutes. Serve with crackers.
Melt Velveeta in crock pot on low heat. Add grated Swiss and American (or Cheddar) cheese. ... (optional). Add half-n-half as needed to keep dip creamy.
74. REUBEN DIP
Cut corned beef into small pieces. Mix all ingredients together. Bake at 350°F for 1/2 hour to 45 minutes until it bubbles. Keep warm ...
75. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate ...
76. REUBEN DIP
Mix everything well, adding additional mayo if not well moistened. Place in shallow baking dish and bake at 350°F until hot and edges ...
77. REUBEN DIP
Preheat oven to 325°F. Mix ingredients. Bake 30 minutes. Serve with crackers, bagel chips or Melba toast.
78. REUBEN DIP
Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with rye or pumpernickel bread.
79. HOT SPINACH DIP
Preheat oven to 350°F. Mix all together, except for tomato and onions. Spoon into a 9-inch pie plate or quiche dish. Bake at 350°F for 20 ...
Slowly cook cheeses until creamy ... sliced and served, or it can be served as dip with inside of bread cut into chunks or vegetables or chips.
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