Results 71 - 80 of 120 for sweet corn cake

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Grease a heavy iron skillet ... the cup of sweet milk gently. Pour it on ... wedges to serve. Good with Corn Chowder. This was my Mother's recipe.

Preheat oven to 325 degrees. Grease 9 inch angel food cake pan. Cream butter with sugar ... you wish, you can sprinkle the top with chopped nuts.

Preheat oven to 350 degrees. ... dry nor runny.) Cake will rise and fall in ... chocolate glaze. Serve cake at room temperature for best flavor.

Sift together dry ingredients. Beat 1 egg until light. Add oil and milks to egg, then combine with dry ingredients; stir only until mixed. ...

Mix together at low speed ... bar of German sweet chocolate in 1/2 cup water. ... stir. Add to cake mixture. Fold in 5 stiffly ... mixer for best results.



In a large saucepan, boil sugar and corn syrup over medium heat until ... chocolate. Cool to room temperature. Cut into squares. Do not freeze.

Early in the day or ... out clean. Cool cake completely on wire rack. When ... mixture is smooth. Remove pan from heat; beat in milk and corn syrup.

Heat oven to 350 degrees. ... glaze with warm corn syrup before serving; decorate with ... candied fruit mixture for candied cherries and pineapple.

Beat eggs, add oil, flour, sugar. Blend in sweet potatoes and vanilla. Mix well. ... until tests done with toothpick. Frost with: Blend very well.

Preheat oven to 300 degrees. ... until edges of cake pull away slightly from sides ... is smooth. Remove from heat and cool slightly. Serves 12.

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index