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Results 71 - 80 of 135 for sugar free cookies
Mix all the ingredients together ... make it gluten free anymore! For diabetics: Splenda is a great substitute for the sugar and they taste just as good. (Gale's recipe)
This cookie is not only ... makes about 30 cookies. Note: I use these ... approximately 52.5 calories, 0.8g of fat, 9.76g carbs and 2.73g of protein. .
47% calorie reduction from traditional ... just before serving. Makes about 2 dozen cookies. * May substitute 24 packets Equal® sweetener. Equal
Preheat oven to 375°. In ... butter, buttermilk, brown sugar, powdered sugar with electric ... Yields 24 large cookies. Tips: *Need buttermilk? Use ... you want to. .
Preheat oven to 350°F. Line ... press thumb in center of cookies, fill the indents with 1/2 tsp. jam. Bake 12-14 minutes or until lightly browned.
Mix sugar, vanilla, baking soda, cinnamon, ... and raisins. Makes a triple batch!! Bake on oiled cookie sheet at 375 degrees for 10-12 minutes.
Preheat oven to 350°F. Beat sugar, corn syrup and butter ... until edges begin to turn golden brown. Cool on wire racks. Makes 4 dozen cookies.
78. APRICOT COOKIES
Combine all ingredients in a ... slightly. Bake at 350 degrees for 10 to 12 minutes. Makes 32 cookies. 63 calories per cookie; 1/2 bread, 1/2 fat.
Thoroughly cream butter, peanut butter, sugar, egg whites and vanilla. ... 375°F for 10-12 minutes. Cool slightly. Remove from pan. Makes 8 dozen.
With "no-stick cooking spray" spray ... or until cookie is firm. (Do not overbake.) Remove, cool on wire rack. Makes about 2 1/2 dozen cookies.
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