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Results 71 - 80 of 517 for stuffed pork
1. Brown chops on both ... ingredients. Spread over pork chops. 5. Bake at 350 ... cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Preheat oven to 400 degrees. Arrange pork chops in a 13x9 baking ... 15 minutes more or until pork is tender (160 degrees internal temperature).
Preparation time: 20 minutes. Cooking ... excess fat from pork chops. Cut pocket as deep ... To lower sodium, use no-salt-added chicken broth.
Brown pork chops on both sides. Place ... stuffing on each pork chop. Blend soup and 1/3 cup water. Pour over all. Bake at 350 degrees about an hour.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same ... pink and thermometer reaches 170°F. Makes 6 servings.
Prepare first 3 ingredients; put in casserole. Brown pork chops quickly in hot skillet. ... minutes. Remove cover and bake for 10 more minutes.
Prepare dressing as you normally would. Brown pork chops. In a baking pan, ... chops are covered. Cover with foil. Bake at 350 degrees for 1 hour.
Mix contents of vegetable-seasoning packet ... in crumbs. Fill pork chop pockets with stuffing. Arrange ... casserole for 30 minutes. Makes 6 servings.
Have your butcher cut the pork tenderloin into 12 slices and ... frozen casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
Brown the pork chops on each side and ... pour this over the stuffing and pork chops and bake at 350 degrees for 45 to 60 minutes or until tender.
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