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Results 71 - 80 of 113 for stewed spinach
71. TORTELLINI SOUP
Mince garlic and saute in ... package directions. Add spinach and tomatoes to broth and ... salt and pepper to taste. Serve hot with crusty bread.
In Dutch oven, sauté onion and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl mix ricotta cheese, Swiss cheese ...
Saute onions and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl, mix Ricotta, Swiss and egg. Pour 1/4 of the ...
Heat oven to 375 degrees. Mix 1 cup mozzarella cheese, spinach, corn, ricotta and egg. ... Parmesan cheese. Bake 30 minutes. Makes 6 servings.
75. TORTELLINI SOUP
Melt butter in large saucepan ... boil, reduce heat. Mix in Parmesan cheese. Simmer until tortellini are tender. Stir in tomatoes and spinach.
Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce ...
Rinse lentils. Bring water to ... except wine and spinach and simmer about 1 hour. ... serving add wine and spinach. Add salt and pepper to taste.
78. PERSIAN STEW
Boil kidney beans and peas until they are tender. Chop vegetables really good. Cook steak until tender. Slice in small pieces. Mix all ...
Combine the beef, spinach, bread crumbs, egg, salt ... meatballs to the stew. Simmer for 10 minutes. ... over individual servings at the table.
80. OCCOBUCO STEW
1. One sheet of waxed ... 10 minutes. Add spinach; over medium heat cook ... 17 g carbohydrate. 13 g fat. 156 mg cholesterol. 1, 855 mg sodium.
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