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stew w v8 juice
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stew w v8 juice
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71.
OUR GRANDMOTHER'S VEGETABLE SOUP
Cook bone,
stew
meat, water, tomatoes with
juice
, celery and onion, plus ... cook another 10-15 minutes. Serve very hot with buttered crackers.
Ingredients: 7 (sm. .. sugar .. vegetables ...)
72.
GEORGE'S INCREDIBLE SEAFOOD PASTA
Ingredients: 12 (garlic .. juice .. meat .. oil .. onion .. optional ...)
73.
COFFEE KRINGLE
Kringle is another pastry said ... prunes, sugar, lemon
juice
and lemon peel. Set aside. ... ice with confectioners' sugar frosting if desired.
Ingredients: 11 (juice .. milk .. peel .. prunes .. sugar ...)
74.
HOMEMADE VEGETABLE SOUP
Put meat, onions and 1 quart water into a 6 quart pot. Bring to a simmer and cook for 1/2 hour. Add the rest of the ingredients. Salt and ...
Ingredients: 8 (juice .. sm. .. tomatoes .. vegetables ...)
75.
TEXAS STAR MEXICAN SOUP
Sort and rinse beans. Soak ... sauce, potatoes, V-8
juice
and spices to beans. Brown ... to beans. Cook until carrots and potatoes are tender.
Ingredients: 14 (beans .. beef .. carrots .. cilantro .. juice .. onions ...)
76.
VEGETARIAN CHILI
Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...
Ingredients: 16 (basil .. beans .. carrots .. celery .. juice .. oil ...)
77.
CABBAGE SOUP
Put V-8
juice
and celery into a blender ... cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
78.
STUFFED GRAPE LEAVES (DOLMOTHES FILA)
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon of mixture in the middle of ...
Ingredients: 9 (beef .. leaves .. rice .. sauce ...)
79.
SAUTEED CHICKEN WITH CHEESE
Melt olive oil and butter ... Add tomato, lemon
juice
and onion rings (one or ... of cheese over each piece of chicken, cover, and reduce heat.
Ingredients: 10 (breasts .. flour .. lemon .. oil .. rings .. rosemary ...)
80.
LOW CAL HAMBURGER SOUP
In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.
Ingredients: 13 (basil .. beans .. beef .. carrots .. celery .. flakes ...)
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