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steak sauce
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71 - 80
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steak sauce
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71.
TUNA STEAKS WITH CREAMY SHRIMP SAUCE
Combine salad dressing, lemon juice, ... thoroughly. Add tuna
steaks
to the blended marinade
sauce
, coating each
steak
thoroughly ... 10 minutes. Serves 6.
Ingredients: 14 (cheese .. cream .. juice .. leaves .. onions .. parsley ...)
72.
ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE
Combine meat, eggs, shallot and ... and cook until
sauce
begins to thicken. Whisk in ... seasoning. Pour over meat and serve with Pommes Lyonnaise.
Ingredients: 11 (cream .. eggs .. oil .. peppercorn .. pieces .. port ...)
73.
RIB STEAKS WITH WINE SAUCE
1. Rub
steaks
on both sides with cornstarch. ... whisking constantly until
sauce
is smooth. You may add ... for beef stew. Freeze for later use.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
74.
RIB STEAKS WITH WINE SAUCE
Rub
steaks
on both sides with cornstarch. ... whisking constantly until
sauce
is smooth. You may add ...
steaks
. Sprinkle with some extra onion.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
75.
STEAK SAUCE
Place all ingredients in a
sauce
pan. Place pan over low ... with condiments. Be careful not to let it curdle. Pour over
steak
before serving.
Ingredients: 6 (catsup .. juice .. mustard .. paprika .. sauce ...)
76.
BAKED ROUND STEAK WITH MUSHROOM SAUCE
Cut
steak
into natural sections, cutting large ... beef. Cover and bake at 325 degrees for 2 hours. Can also be put in crock pot all day on low.
Ingredients: 7 (cubes .. flour .. mushrooms .. oil .. soup .. steak ...)
77.
SAUCE FOR LEFTOVER STEAK
Melt butter, add flour, stir ... smooth add celery, green pepper and cook 10 minutes in double boiler. Add 2 cups cut up
steak
. Heat and serve.
Ingredients: 8 (celery .. flour .. mustard .. salt ...)
78.
SAUCE STEAK AND PEPPERS
Brown
steak
in oil in large skillet ... at 350 degrees for 1 1/4 hours. Add green pepper. Bake additional 15 minutes or until
steak
is tender.
Ingredients: 9 (flour .. lb. .. oil .. pieces .. salt ...)
79.
SIRLOIN STEAKS WITH HORSERADISH CREAM SAUCE
Serves 2. Melt butter and ... high heat. Add
steaks
and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over
steaks
.
Ingredients: 8 (cream .. mustard .. oil .. steaks ...)
80.
STEAK WITH SHALLOTS AND WINE SAUCE
Rub
steaks
with pepper and thyme. Set aside. For
sauce
, melt butter or hot ... French bread. Accompany with a nice Merlot or possibly a Zinfandel.
Ingredients: 9 (oil .. salt ...)
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