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Results 71 - 80 of 111 for steak salad
Partially freeze beef; slice thinly across the grain into bite-size strips. In wok or large skillet, cook half the beef in hot oil until ...
72. CHILI-BEEF SALAD
Bias slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tablespoon oil, vinegar, ...
In bowl, combine macaroni, salami, ... another bowl, blend steak sauce and Italian dressing. Pour over salad, tossing to coat well. ... into lettuce-lined serving bowl.
Partially freeze beef, slice thinly across the grain into bite size strips. In wok or large skillet, cook half the beef in hot oil until ...
Cut all vegetables to small pieces. Chop parsley and sprinkle over the tossed vegetables. Stir sauce ingredients and pour on vegetables in ...
For dressing combine first 7 ingredients. Serve as any other salad.
77. SALMON SALAD
Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
Cook wild and white rice separately in boiling salted water until tender, 40-50 minutes for wild, 10-15 minutes for white; drain. Rinse in ...
Trim excess fat from steak. Broil steak 4 inches ... hours, no longer than 24 hours. Serve with Parmesan cheese, if desired. Makes 4 servings.
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